Terry, MT

About 15 people met on April 23 to learn more about the ethanol industry, raising natural beef, and beef backgrounding systems. This educational session, sponsored by Horizons, was designed to help educate ag producers about oppotunities that are available to them.

Butch Krutzfeldt spoke about what it would take for an ethanol plant to locate in the Yellowstone valley. Adequate crop supply, a market for the ethanol, and a flexible, efficient plant would all be necessary for an ethanol plant to locate in our area. Fred Wacker spoke about his experience in the natural beef industry, outlining the protocols that must be followed as well as production considerations for livestock producers. Rachel Endecott spoke about backgrounding calves. She discussed different systems that would allow livestock producers to add weight in an effort to add value to their calves when they are marketed.

Initial committees were formed in February to begin planning a timeline for action within five areas:
(1) establishing a local community foundation to fund community projects for the long-term;
(2) promoting value-added agriculture projects such as natural beef and ethanol/biodiesel development;
(3) creating incentives for businesses to expand or locate in Prairie County;
(4) complete city pool and bath-house upgrades; and
(5) to have ample and affordable housing for all ages and income levels.

Committees were to meet individually in March to progress with action planning. All committees and other interested individuals are invited to meet on April 30th to discuss their progress and future plans. The meeting will take place at the USDA Service Center in Terry from 5:30-6:30 p.m. We hope you are able to attend!